THE DEFINITIVE GUIDE TO AYAM OPOR MERAH

Warm the oil in a medium-substantial weighty primarily based pot/pan (or Dutch oven) more than medium warmth and incorporate the spice paste. Cook for approximately 2 - three minutes until finally the paste becomes aromatic as well as shallots are softening. Stir often to avoid the paste burning.3. Setelah bumbu harum, masukkan ayam dan masak hingg